FDA lowers voluntary sodium guidelines
October 14 2021, 08:00
The US Food and Drug Administration said Wednesday it will be lowering its targets for sodium content in processed, packaged, and prepared foods, but not to levels recommended for cutting the risk of heart attack and stroke.
The US Food and Drug Administration said Wednesday it will be lowering its targets for sodium content in processed, packaged, and prepared foods, but not to levels recommended for cutting the risk of heart attack and stroke.
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