Plant-based dinners cut heart disease risk by 10%, study says
May 28 2021, 08:00
Consuming dinners full of plant-based protein and healthy fats and carbohydrates instead of animal protein and refined carbohydrates can cut the risk of heart disease by 10%, researchers say.
Consuming dinners full of plant-based protein and healthy fats and carbohydrates instead of animal protein and refined carbohydrates can cut the risk of heart disease by 10%, researchers say.
Source:
FOX News