Swapping red meat for plant protein may lower some cardiovascular risks, study finds
August 13 2020, 08:00
A small Stanford University School of Medicine study comparing the effect of swapping out red meat for the plant-based protein found that it may lower some cardiovascular risk factors.
A small Stanford University School of Medicine study comparing the effect of swapping out red meat for the plant-based protein found that it may lower some cardiovascular risk factors.
Source:
FOX News