Diet may lower glaucoma subtype risk by 20 percent, researchers say
July 21 2020, 08:00
A long-term diet low in carbohydrates and rich in plant-based fats and proteins may lower the risk of a common subtype of glaucoma, researchers say.
A long-term diet low in carbohydrates and rich in plant-based fats and proteins may lower the risk of a common subtype of glaucoma, researchers say.
Source:
FOX News