Eating mushrooms can cut cognitive decline risk, study finds
March 24 2019, 08:00
Eating mushrooms could reduce the risk of developing Mild Cognitive Impairment (MCI), a new study published in the Journal of Alzheimer's Disease this month found.
Eating mushrooms could reduce the risk of developing Mild Cognitive Impairment (MCI), a new study published in the Journal of Alzheimer's Disease this month found.
Source:
FOX News